The winter skiing season will soon be upon us so what better idea than to brush up on your skills on the slopes? Of course, many of us will be new to the wonders of skiing but, as they saying goes, it is never too late to learn. For those who want to do a…
Author: Martin Banks
End Impunity for Crimes against Journalists
Photo by Korie Cull on Unsplash International Day to End Impunity for Crimes against Journalists is being marked with the launch of a new initiative aimed at protecting the media in their work. To mark the international day on 1 November, the National Union of Journalists, NUJ, has launched its new Journalists’ Safety Tracker….
Commemorating Armistice Day 11 November
Christmas LightShow at Planckendael Zoo
Fancy brightening up those upcoming dark winter nights? It is not so easy but one annual tradition promises to bring a bit of much needed cheer to the lives of Belgians; It is called “China Light Zoo”, a festival in which the Planckendael Zoo at Mechelen is illuminated with a colourful light show. This year…
Autumn’s Comforting Food
Autumn is the favourite time of the year for UK chef Lisa Chee, partly for the comforting food it means she can cook. At a time of ongoing great uncertainty for the horeca sector, she offers some enviable advice to would-be chefs and restaurateurs. In an interview with this website, Lisa, who runs a thriving…
MEPs Support Taiwan’s Campaign to Join International Organisations
Photo by Tom Ritson on Unsplash MEPs have adopted a resolution that condemns China’s continued military provocations against Taiwan and firmly rejects any unilateral change to the status-quo in the Taiwan Strait. These attempts, it says, particularly by means of force or coercion, will not be accepted and will incur a decisive and…
Pie and a Pint on Clacton Pier
The David Downside Dossier
Alsace Cuisine Featured by “Wine Days”
Photo by Arvid Høidahl on Unsplash Alsace cuisine is heading to Brussels at the city’s annual “wine days” event, a month-long jamboree showcasing some of the best food and drink from France. The region, located on the west bank of the Rhine River bordering Germany, is known for the quality of its food…
The Best Croquettes Aux Crevettes in Brussels
Photo by Poul Hoang on Unsplash It’s official …. food critics have crowned “Bouillon” for creating the best croquette in Brussels. The fifth edition of the Brussels competition that celebrates that gem of Belgian cuisine, the delicious shrimp croquette, was recently held. After a blind taste test, the jury made up of food…