Photo Credit Relais and Chateaux A major hospitality group is calling on chefs at all of its 580 properties, including those in the UK and Benelux, to remove threatened seafood species from their menus. The move by Relais & Châteaux is part of its stated mission to contribute to the protection and development of biodiversity….
Horeca has a bright future, says head of top hospitality brand The head of a leading hospitality brand says the industry still faces difficulties after the coronavirus pandemic but will not only survive but flourish in the coming years. Laurent Gardinier, the new president of Relais & Chateaux, voiced optimism that the industry can withstand…
