The EPP Group says it has “fought tooth and nail” for €20 billion in public-private partnerships to tackle global challenges. “We all know the kind of challenges that planet earth, and indeed humanity, are facing today. Innovation holds the promise to overcome them”, declared Maria da Graça Carvalho MEP, the European Parliament Rapporteur on nine…
Day: October 19, 2021
Making Food Production in Europe Healthier
The Farm to Fork strategy is possibly the last call we have to make the whole food production system in Europe healthier – with less pesticides, antibiotics, and fertilizers; more sustainable; protecting biodiversity; more just; with decent remuneration for our farmers and decent working conditions in the food chain; and last but not least up…